100% plants. Organic tofu takes on tons of flavor in this light, vegan sauté with mushrooms, red bells, salsa, and green onion. Served with soft and warm little tortillas. 
Organic Tofu Hash
100% plants. Organic tofu takes on tons of flavor in this light, vegan sauté with mushrooms, red bells, salsa, and green onion. Served with soft and warm little tortillas.
Greens, olives, jicama, grape tomatoes, tomatillo lime vinaigrette. 
Add Avocado, or hardboiled egg & bleu cheese +2.50
Garden of Greens
Greens, olives, jicama, grape tomatoes, tomatillo lime vinaigrette.
Add Avocado, or hardboiled egg & bleu cheese +2.50
A beautiful mountain of fresh Asian vegetables including Napa & red cabbages, romaine, cucumbers, green onion, & edamame, seasoned, grilled chicken with teriyaki, crunchy wontons, toasted almonds, and our Asian Sesame dressing.
Make it Gluten Not by ordering without wonton strips and teriyaki sauce.
Make it Vegan by choosing organic tofu.
Chinese Crunch
A beautiful mountain of fresh Asian vegetables including Napa & red cabbages, romaine, cucumbers, green onion, & edamame, seasoned, grilled chicken with teriyaki, crunchy wontons, toasted almonds, and our Asian Sesame dressing.
Make it Gluten Not by ordering without wonton strips and teriyaki sauce.
Make it Vegan by choosing organic tofu.
Sautéed veggies, ginger & lemongrass sauce, teriyaki, organic brown or Jasmine rice, crunchy wontons.
Chicken 18.00; Tofu 18.00; Veggies 15.50
Make it Gluten Not by choosing the Chicken or Veggie version & order without wontons, teriyaki sauce, and soy sauce.
Make it Vegan by choosing the Veggie or organic Tofu version.
Buddha Bowl
Sautéed veggies, ginger & lemongrass sauce, teriyaki, organic brown or Jasmine rice, crunchy wontons.
Chicken 18.00; Tofu 18.00; Veggies 15.50
Make it Gluten Not by choosing the Chicken or Veggie version & order without wontons, teriyaki sauce, and soy sauce.
Make it Vegan by choosing the Veggie or organic Tofu version.
Over the years the Éclair always has been a popular pastry with Flying Star Cafe and prior with Double Rainbow. This beautiful and tasty pastry was created by Antonin Careme (1784 – 1833). Careme was one of the great French chefs known as The King of Chefs and the Chef of Kings and considered the creator of Haute Cuisine. Auguste Escoffier took Careme’s idea of Haute Cuisine and this became the French Cuisine as it is still known today. In the ever changing world of food many modern chefs are putting in their newer and lighter versions. The Éclair stuck around and slowly spread around the world and is appreciated everywhere, the American Long John is a very distant cousin. Basically the Éclair is Pate a Choux (literally – “cabbage”) or puff paste with icing on top and the filling changing by country. Examples are vanilla cream, coffee cream, chocolate cream, whipped cream or seasonally chestnut cream. Pate a Choux consists of egg yolks, water and flour and is cooked on the stove first then piped on sheet pans with a pastry bag and baked. This is the way I was trained back in Holland by some of old fashioned chefs.
Hello I would like to ask how many calories are in your standard giant Eclair.
Although we don’t have caloric information on all bakery products, we can tell you that our giant eclair is made with 4 oz of pâte à choux dough (which is butter, water, eggs, and flour), 5.25 oz of pastry cream, and 2 oz of chocolate icing. We hope this helps.