Handcrafted Bakery
Our bakery is inspired by memories from our childhoods – from grandmothers and neighborhood shops all over the world! It’s about textures like soft, crunchy, and chewy. It’s about flavors like chocolatey, sweet, and not too sweet. It’s about smells – cinnamon, toasting flours, melting butter, real vanilla, and so many more. The experiences that wonderful baked goods and desserts give you cannot be replicated with mixes, artificial flavors, and manufactured fats. It takes simple, quality ingredients to create the stuff that life long memories are made of. Flying Star Cafe still makes bakery desserts the old fashioned way – by hand, with real ingredients, fresh, every single day.
ABQ The Magazine Best of the City 2022
Recognizes Flying Star Cafe
Best Dessert Menu
Best Pet Friendly Patio
Best Business Lunch Spot
Best Family Restaurant
Best Grilled Cheese
Bagels & Morning Pastries
Who says that muffins and scones need to be hum drum?
A deliciously moist muffin, made with Gluten-Free flour, fresh carrots, coconut, dried cranberries, and topped with brown sugar and walnuts. 
Carrot Muffin (Gluten-Not)
A deliciously moist muffin, made with Gluten-Free flour, fresh carrots, coconut, dried cranberries, and topped with brown sugar and walnuts.
Light & Lemony Scone
Our Lemon Scone is all butter, lemon zest, topped with drizzles of buttery lemon frosting.
Blueberry Scone
Cookies & Bars
From super simple to chock full of goodies, our cookies are fun to eat – all in one sitting or to savor for later.
Decorated 'Deco' Cookie
Hamantaschen
A classic sweet & buttery pocket pastry filled with golden sultana raisins, walnuts, dried apricots, and honey. Sprinkled with coarse sugar.
Double Chocolate Chip Cookie
Ginger Cookie
Cowgirl Cookie
Pumpkin Spice Cookie
A soft, cakey pumpkin cookie filled with walnuts and raisins, and topped with vanilla frosting.
Velvety smooth, rich chocolate truffle bar infused with New Mexico flavors of mild, toasty Ancho chile and cinnamon atop crunchy, caramelized Ancho Pecan Brittle. 
Ancho Chile Truffle Bar with Pecan Brittle (Gluten Not)
Velvety smooth, rich chocolate truffle bar infused with New Mexico flavors of mild, toasty Ancho chile and cinnamon atop crunchy, caramelized Ancho Pecan Brittle.
Hand-Crafted Pies
Fruit pie fillings are made in house – no cans of filling used here – thick buttery crusts cry for the big dollop of whipped cream we bestow upon them!
Our cream pies are as rich as you would dream they should be.
Order Whole Pies Online!
Signature homemade whole pies are also available to order through in our Online Ordering portal. You can also browse our current selection of whole cakes and pies.
Classic Apple Pie
Our homemade crust is buttery, flakey. Fruit fillings are made in house & sweetened just right with real cane sugar.
Cherry Pie
Our homemade crust is buttery, flakey. Fruit fillings are made in house & sweetened just right with real cane sugar.
Strawberry Rhubarb Pie
Our homemade crust is buttery, flakey. Fruit fillings are made in house & sweetened just right with real cane sugar.
Coconut Cloud Cream Pie
Rich custard infused with Coco Lopez (sorry, no rum), a cookie crust, and clouds of freshly whipped cream topped with flaked coconut.
Artisan Cakes & Desserts
Seasonal flavors, crazy creations, and country classics make up our selections throughout the year. We go to great lengths to titillate your palate and delight your imagination.
A Flying Star Cake Tasting, with owner Jean Bernstein, featured on Albuquerque’s The Colt Show.
Order Whole Pies Online!
Signature homemade whole pies are also available to order through in our Online Ordering portal. You can also browse our current selection of whole cakes and pies.
Moist cake layers packed with fresh carrots, cranberries, filled & frosted with rich cream cheese icing.
Carrot Cake (Gluten-Not)
Moist cake layers packed with fresh carrots, cranberries, filled & frosted with rich cream cheese icing.
Ruby Red Velvet Cheesecake
The best of both worlds - Our New York style cheesecake, layered with our homemade red velvet cake.
Deeply chocolate cake layers filled & frosted with intense chocolate ganache. You won’t believe it’s made with plants! 
Double Chocolate Indulgence Cake (Vegan)
Deeply chocolate cake layers filled & frosted with intense chocolate ganache. You won’t believe it’s made with plants!
Raspberry Blackout Cake
Melt in your mouth milk chocolate mousse studded with raspberries, dark chocolate cake infused with raspberry purée, enrobed with chocolate ganache.
Luscious Lemon Cheesecake
Creamy, mellow lemon cheesecake topped with a refreshing pop of Lemon Cream.
Praline Toffee Bread Pudding
with Rum Sauce
Made with croissants baked in custard and drenched in boozy crème Anglaise.
A Flying Star Cake Tasting, with owner Jean Bernstein, featured on Albuquerque’s The Colt Show.
Flying Star Cafe
Flying Star Cafe
Fine cuisine in a coffee shop scene.
Fine cuisine in a coffee shop scene.
We’re foodies. Creating great food and desserts are at the heart of what we do.
We’re foodies. Creating great food and desserts are at the heart of what we do.
Online Ordering
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© 2017 Flying Star Cafe
© 2017 Flying Star Cafe
