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foodies

the Flying Star blog for food, restaurant, and coffee fans!

Let Us Serve

Let Us Serve

We deeply respect the Governor’s concern for public safety. Of course we will comply with her new order to discontinue seating inside our cafes, but must question whether there are more effective ways to reduce the COVID spread.

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Viva Nob Hill

Viva Nob Hill

On Double Rainbow Ice Cream and Dessert Café’s opening day our first customer was a prostitute. Our second customer was a doctor. At night, the streets were dark and lonely, the storefronts vacant. That was Nob Hill in November of 1987. Even so, the view from our...

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Whole Lotta Love

Whole Lotta Love

Imagine finding a treasure trove of handwritten love letters. We did. They were all written in 2005 – before smartphone communicating changed the world. Back then, we noticed the connections being made in Flying Star Cafes. We invited our guests to tell us...

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1987

1987

By Jean Bernstein As we celebrate Flying Star’s 25th year in business, we can’t help but think back to the world in 1987. On October 19, 1987, just before our opening day, we remember the stock market crashing 22.6%. (That certainly boosted our...

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Flying Star Cafe

Flying Star Cafe

Fine cuisine in a coffee shop scene.

Fine cuisine in a coffee shop scene.

We’re foodies. Creating great food and desserts are at the heart of what we do.

We’re foodies. Creating great food and desserts are at the heart of what we do.

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© 2017 Flying Star Cafe

© 2017 Flying Star Cafe

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