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FOODIESthe Flying Star blog for food, restaurant, and coffee fans!
What’s Goldbelly?
What’s Goldbelly? Think of it as the Etsy of food – lots of little makers, local restaurants from around the US who have achieved notoriety for overall excellence or who specialize in their regions’ culinary traditions.
The Bernstein Family’s Matzoh Ball Stew
Over the years we’ve always stayed true to our founding principle of cooking and baking from scratch using quality ingredients! Our owner, Jean Bernstein, reflects on how growing up inside the walls of her parents’ health food store helped shape what Flying Star is today.
Staying True to our Founding Principles
Over the years we’ve always stayed true to our founding principle of cooking and baking from scratch using quality ingredients! Our owner, Jean Bernstein, reflects on how growing up inside the walls of her parents’ health food store helped shape what Flying Star is today.
COVID Cravings!
Admit it – the biggest craving of all is driven by our sweet tooth. Sugar, that bad actor (or our best friend) occupies a conflicted, but important place in our lives. We’re going to get into trouble for saying this but it’s true! – Goodies made with sugar offer powerful comfort.
ALT Meats
We’ve found some amazing ALT meats that are versatile, really delicious and packed with plant proteins. COVID has not only kicked up the health movement and has also caused many people to rethink meat’s relationship to their diet.
Our Best to You in this Difficult Time
In our more than forty years of business life, we thought we had seen and weathered it all. Instead we feel like we are in an episode of the Twilight Zone.
Flying Star Cafe
Flying Star Cafe
Fine cuisine in a coffee shop scene.
Fine cuisine in a coffee shop scene.
We’re foodies. Creating great food and desserts are at the heart of what we do.
We’re foodies. Creating great food and desserts are at the heart of what we do.
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© 2017 Flying Star Cafe
© 2017 Flying Star Cafe
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