This delicious, charming muffin is one of our very first recipes, from way back when the bakery was on the alley behind our Nob
Hill Double Rainbow/Flying Star. Its creator was a veteran baker from El Paso named Louie. Louie was not a pastry chef, but he
had the sweet soul of an artist. He also was a traveling man who had troubles at home – he left and returned several times, but
never stayed for long. We still make his recipes to this day.
PS: For our recipes, you’ll need a little kitchen scale because we mostly think in pounds and ounces – sometimes we use a measuring spoon.