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foodies

the Flying Star blog for food, restaurant, and coffee fans!

The Éclair

The Éclair

By Willem Blom Over the years the Éclair always has been a popular pastry with Flying Star Cafe and prior with Double Rainbow. This beautiful and tasty pastry was created by Antonin Careme (1784 – 1833). Careme was one of the great French chefs known as The King of...

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“Don’t eva’ change…”

“Don’t eva’ change…”

One morning about twenty years ago when I was working the counter at our original Central location a guy leaned over the bar and motioned to me “come-mere, come-mere!” He was eating a slice of Strawberry Rhubarb Pie. “I tell ya,” he said, waving his fork. “Don’t eva...

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Flying Star Cafe

Flying Star Cafe

Fine cuisine in a coffee shop scene.

Fine cuisine in a coffee shop scene.

We’re foodies. Creating great food and desserts are at the heart of what we do.

We’re foodies. Creating great food and desserts are at the heart of what we do.

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© 2017 Flying Star Cafe

© 2017 Flying Star Cafe

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