If you’re a Burger Lover – Join our

Try them all.
Vote for one.

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Just click on your favorite below, then let us know how to contact you.

or click here to learn more about the Burger Bash

Click on your favorite, enter your name & email so we can contact you - then click the VOTE button. That's it!

The Burger Bash Challenge!

We challenged our culinary teams at each Flying Star Cafe to create a sizzling and unique burger to celebrate the summer and they came up with some of the most unique and tasty creations we’ve seen yet using our certified Angus beef hamburger, all-natural chicken, Gardein™ (UN)chicken, and our newest addition – the Impossible™ Burger. We’ve got something for every lifestyle and taste and we can’t wait to share them with you.
You’re invited to stop by all of our cafes in the next month and try them out – then come back here and tell us what you think. By casting your vote, you’ll be entered in a special drawing for a $50 Flying Star Gift Certificate!

Take a look at what our teams have created for you!

Nob Hill
Nashville Hot Chicken Burger
Pickled, all-natural chicken breast dredged in spicy bread crumbs, topped with pepper jack cheese, spicy STAR Sauce, and our house made pickles.

Juan Tabo

Island Bite Burger
Haitian inspired! Certified All Natural Angus Beef patty sandwiched between grilled pineapple green chile salsa, pepper jack and teriyaki glazed red cabbage slaw.
Menaul
Mediterranean Impossible™ Burger
Impossible™ Burger, topped with fresh avocado, feta cheese, sun-dried tomatoes, and homemade pesto aioli.

Rio Grande

Buffalo (Un)Chicken Burger
Gardein™ (Un)Chicken patty done buffalo style, dripping with Chris’ homemade spicy Thunder Sauce and ranch dressing, topped with avocado and pepper jack.
Corrales
Caty’s Yardburg
Our delicious turkey green chile breakfast sausage doubles as a burger! Melted pepper jack, a dash of Dijon mustard, BBQ sauce, and loads of tempura frizzled onions.

Paseo

Jalapeño Popper Burger
Certified All Natural Angus Beef patty smothered with bacon queso sauce, topped with homemade tempura jalapeños.

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