Finally, Flying Star Farm?

Finally, Flying Star Farm?

By Jean Bernstein For many years, we had a fantasy of growing all of Flying Star Cafe’s produce on our own land – except we had no land. In 2002 we bought a charming, but completely derelict house in the North Valley on two acres. The land had lain untouched for the...
The Éclair

The Éclair

By Willem Blom Over the years the Éclair always has been a popular pastry with Flying Star Cafe and prior with Double Rainbow. This beautiful and tasty pastry was created by Antonin Careme (1784 – 1833). Careme was one of the great French chefs known as The King of...
“Don’t eva’ change…”

“Don’t eva’ change…”

One morning about twenty years ago when I was working the counter at our original Central location a guy leaned over the bar and motioned to me “come-mere, come-mere!” He was eating a slice of Strawberry Rhubarb Pie. “I tell ya,” he said, waving his fork. “Don’t eva...

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