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Fine
Cuisine In A Friendly Scene
Chef Michael Giese is always cooking up new and exciting
dishes inspired by what we (and you) love to eat.
Flying
Star's Recipe for Delicious Food (courtesy of our Chefs
and Cooks):
1 part culinary excellence
1 part imagination
1 part best quality ingredients
Cook to order
Serve immediately |
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June
23 - Sept. 14
East
Mountain Provencal Salad
Estancia’s
Old Windmill Dairy goat cheese, field greens,
Kalamata olives and red beets tossed on our
creamy, tangy dressing. Topped with homemade
croutons.
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Wine
suggestion:
Organic
Bonterra Chardonnay
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June
23 - Sept. 14
Fish
Dish
Pan
seared wild haddock with an extra kick of herb & mushroom
butter. Accompanied by sautéed fresh
spinach tossed with pearl couscous.
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Wine
suggestion:
Ecco
Domani Pinot Grigio
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June
23 - Sept. 14
BBQ
Pork Sandwich
Plentiful
pulled pork doused with tasty homemade BBQ
sauce. Served on grilled Texas toast with pickled
vegetable coleslaw and your choice of side.
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Beverage
suggestion:
House
made Lemonade
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June
23 - Sept. 14
Rancher's
Melt
Our
classic sandwich; thinly sliced, lightly sautéed
sirloin, chopped green chile, tomato slices
and horseradish sauce between thick slice of
grilled sourdough.
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Beer
suggestion:
Ice
Cold Beer
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Award-winning
Handcrafted Bakery
We live in a world of plastic wrapped, made from mixes convenience bakery products with forever shelf lives. Flying Star still makes desserts the old fashioned way – by hand with real ingredients fresh, every single day. Artisanal baking is a dying art. We are proud to perpetuate the craft here at Flying Star.
Handcrafted
by our European Pastry Chef Willem Blom and the Flying
Star bakers. |
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NY
Cheesecake
Traditional
New York style vanilla cheesecake with fresh strawberries.
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Red
Velvet Cupcake
Lush
Southern delicacy with a rosy-red hue, perfectly
encased in our homemade cream cheese icing. |
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Pineapple
Falling Up Cake
Vanilla
crumb cake lavished with pineapple cream cheese
icing, crowned by sliced pineapple, cherries & walnuts. |
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Boston
Cream Cake
Rich
vanilla custard layered with soft sponge cake then topped
with our chocolate icing. Garnished with delightful little
cream puffs filled with custard & dipped in caramel.
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Jelly
Doughnut
Flying
Star created a classic American doughnut with a European
twist. Our Jelly Doughnut is made with French Brioche
which is rich egg bread. Filled with Swiss Raspberry
Jam & dipped in sugar. |
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Fresh
Artisanal Bread
Our breads are created with
aged doughs and homebrewed starters. We steam the dough
in the baking process for thick chewy crusts.
These are gutsy, flavorful and healthy breads.
All-natural
and homemade by our Executive Chef Willem Blom
and the Flying Star bread bakers. |
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Dinner
Rolls
Artisanal
golden crust with a soft pillowy crumb inside.
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Baguette
Artisanal
golden crust with a soft pillowy crumb
inside. |
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