Every
month Executive Chef Michael Giese designs exciting
dishes inspired from places around the globe.
Fine Cuisine In A Friendly Scene
It's top-quality, it's skillfully done, we make it
look easy. Great food accessible to all, that's
what we're about.
To
request Flying Star Chefs for workshops, speaking engagements
or
tours, please contact Marketing & PR Director, Lindsay
Lancaster Lindsay@flyingstarcafe.com |
 |
|
 |
 |
| |
June
24 - July 7
Cubana
Torta
Spicy
Tasso Ham & smoked ham piled with fresh citrus-cilantro
jicama slaw, Cajun dressing & melted Swiss cheese
on our toasted baguette. Homemade BBQ chips & pickle
planks. |

Beer
suggestion:
Negro
Modelo |
|
 |
June
24 - July 21
Grilled
Vegetable Summer Salad
Roasted
grilled vegetables—asparagus, carrots, red beets,
& haricot verts on a field of greens tossed in a
summery pesto dressing with locally-made goat cheese
from Old Windmill Dairy. |

Wine
suggestion:
Organic
Bonterra Chardonnay |
|
 |
June
24 - July 21
The
Fish Dish
Pan
seared Wild Haddock with an extra kick of herb
and mushroom butter. Accompanied by sautéed
fresh spinach tossed with pearl couscous & red
bell pepper. |

Wine
suggestion:
Martin
Codax Albarino |
|
 |
July
7 - July 21
Moroccan
Medley Salad
French
lentils, toasted couscous, feta cheese, fresh beets
and fennel on a bed of field greens tossed in homemade
summer vinaigrette. Light, yet very filling.
|

Wine
suggestion:
Organic
Bonterra Chardonnay |
|
 |
BERNALILLO
EXCLUSIVE*
Choice
Sirloin Steak
10
oz choice sirloin steak seasoned with herbed butter.
Served with a small caesar salad with diced tomatoes.
Choice of smashed potatoes or parmesan fries.
*Order
it everyday, exclusively at our Bernalillo
Flying Star location.
|

Wine
suggestion:
Santa
Ema Merlot
|
|
|
 |
 |
 |
 |
|
 |
 |
Handcrafted
by our European-born Pastry Chef Willem Blom and the
Flying Star bakers.
Award-winning
Handcrafted Bakery
In a world of plastic wrapped, from-a-mix, convenience bakery products--Flying
Star still makes our desserts the way that they've been made in Europe
for centuries. Artisanal pastry making is a dying art form. We are proud
to perpetuate the craft here at Flying Star. |
 |
|
|
|

|
 |
|
| |
Strawberry
Blonde Cupcake
Rich
vanilla cupcake with a creamy strawberry center.
Glazed with vanilla icing & a dollop of strawberry
icing.
|
|
 |
Raspberry
Raindrops
Crunchy
poppy seed cookies with a hint of lemon, filled
with real raspberry jam.
|
|
 |
Chocolate
Fudgies
A
trio of three different kinds of chocolate in
a soft & chewy cookie.
|
|
 |
Almond
Petit Four
Soft,
intense almond filling on top of a crunchy cookie
and a hint of triple berry jam.
|
|
 |
Marjolaine
Melt
in your mouth nougat filled with strawberry,
vanilla & pistachio butter creams.
|
|
 |
Peter's
Devils
Americana
all over again.
|
|
 |
Heavenly
Pecan
Crunchy,
gooey – like a cookie tart.
|
|
|
|
 |
|
 |
| |
All-natural
and homemade by our Executive Bread Baker, Rock Ramsey
and the Flying Star bread bakers.
After numerous and numerous--I mean 18 different variations--I finally
settled on the perfect recipe for our Ugly Muffin. This
muffin has a face only I could love, it's true. It's also hands-down
one of the healthiest on the market today, incorporating 18 all natural
ingredients and no refined sugar or flour. I strongly suggest that you
enjoy this product warm, as heating it just a little encourages the honey
to soften. It's ugly, I know--but I'm sure that you'll enjoy it as much
as I enjoyed creating it for you.
New to the Flying Star bakery case is my variation of the English
Muffin. It's a bit more buttery and dense than the traditional
English Muffin which results in a moist, flavorful, savory product. Our
test markets preferred our English Muffin lightly toasted and solo. It
has enough flavor to carry it without accouterments. Taste and enjoy.
--Chef
Ramsey
Fresh
Artisanal Bread
Our breads are created with aged doughs and homebrewed starters. We steam
the dough in the baking process for thick chewy crusts. These are gutsy,
flavorful and healthy breads. |
 |
|
|
 |
 |
 |
 |
Tomato
Basil Bagel
Double-steamed
tomato bagel with fresh basil & garlic. |
 |
Baguette
Artisanal golden crust with a soft pillowy
crumb (interior). |
 |
Dinner
Rolls
Artisanal
golden crust with a soft pillowy crumb (interior).
|
 |
|
| |
|