Seasonal Specials

Our chefs are always cooking up new and exciting dishes inspired by what we (and you) love to eat.

Flying Star’s Recipe for Delicious Food (courtesy of our Chefs and Cooks):
  • 1 part culinary excellence
  • 1 part imagination
  • 1 part best quality ingredients
  • Cook to order
  • Serve immediately

NEW FEATURES AVAILABLE AT ALL LOCATIONS!

October 1 – November 28

Smoked Pastrami $12

House made smoked pastrami served warm, juicy with a touch of deli mustard on our homemade caraway rye bread finished with our own garlic pickle chips.

October 1 – November 28

Crispy Bird Con Queso $12

Our bird burger coated in crunchy panko, topped with our made to order NM chile queso & crowned with onion rings on our homemade bun.

October 1 – November 28

Creamy Pasta Forte $12

Applewood smoked bacon, sauteed mushrooms & artichoke hearts in savory pan cream sauce tossed in cavatappi with Kalamata olives & fresh ripe grape tomatoes.

October 1 – November 28

Organic Greens & Grains $10 2014-Gluten-Not

Oranic kale & red quinoa dressed with honey lemon vinaigrette, tossed with roasted cauliflower, edamame, garbanzos, fresh mint, golden raisins & sesame seeds.

NEW LITE SALADS

Chicken Mediterranean $8.50

Marinated, grilled pesto chicken breast, crispy romaine, crunchy cucumbers & creamy feta cheese tossed with our house avocado dressing.

Jean’s Greens $8.50

Organic field greens, crunchy broccoli & toasted walnuts tossed with tart cranberries, apples & bleu cheese & dressed with house lemon honey dressing.

Veggie Cobb $8.50

Crisp romaine, jicama, ripe grape tomatoes tossed with crunchy house croutons, creamy ranch dressing, hardboiled egg, avocado, bleu & feta cheeses.


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FRESH SALADS  |  SANDWICHES  |  SEASONAL SPECIALS  |   SHAREABLE SNACKS  | CATERING  | PRINTABLE PDF MENUS

Prices & menu items subject to change without notice.
Stardate 10.1.14