Seasonal Specials

Our chefs are always cooking up new and exciting dishes inspired by what we (and you) love to eat.

Flying Star’s Recipe for Delicious Food (courtesy of our Chefs and Cooks):
  • 1 part culinary excellence
  • 1 part imagination
  • 1 part best quality ingredients
  • Cook to order
  • Serve immediately

NEW FEATURES AVAILABLE AT ALL LOCATIONS!

March 27 – June 18

Thai Steak Tacos

Marinated, grilled sirloin, crunchy Thai vegetables, spicy peanut sauce, 3 little flour tortillas.

March 27 – June 18

Verano Salad

Avacado, jicama, Mexican cotija and white cheddar cheeses, little tomatoes, honey-chipotle dressing, blue corn tortilla strips.

March 27 – June 18

Fish Tacos

Seasoned, grilled wild haddock, avacado, crisp slaw, pickled vegetables, chipotle sauce, 3 little flour tortillas.

March 27 – June 18

Rosemary Chicken with Couscous Risotto

Herbed, grilled chicken breast, Israeli pearl couscous risotto with asparagus and peas, feta crumbles.

March 27 – June 18

Tres Grains Salad

Organic red quinoa, roasted barley, Israeli pearl couscous, cranberries, mint, feta, daikon radish and tomatilla vinaigrette.

NEW FEATURES AVAILABLE AT OUR BERNALILLO LOCATION ONLY!

Biscuits & Gravy

Luscious green chile turkey sausage and bacon gravy over a house made big country biscuit. Very shareable!

Chicken Fried Chicken

Crunchy hand breaded chicken breast, smashed potatoes and a big country biscuit, all smothered in creamy house made gravy. Served with buttered broccoli.

NEW FEATURES AVAILABLE AT OUR SANTA FE LOCATION ONLY!

Chicken Fried Chicken

Crunchy hand breaded chicken breast, smashed potatoes and a big country biscuit, all smothered in creamy house made gravy. Served with buttered broccoli.
BAKERY  |  BREAKFAST ALL DAY  |  BEVERAGES  |  LOCAL BURGERS  |  DISHES
FRESH SALADS  |  SANDWICHES  |  SEASONAL SPECIALS  |  CATERING  | PRINTABLE PDF MENUS

Prices valid at Albuquerque/Bernalillo locations ONLY. Prices & menu items subject to change without notice. Stardate 3.27.13