Hourly Opportunities  |  Join Our Team

You’ll be in good company…
Our restaurant is a great place to work where you can still be you.

Our Community

SHIFT LEADERS: Are the “go-to” people on the shift

• A positive attitude and an inclination to smile frequently while having fun on the job!
• Ability to work minimum 32 hours per week with weekend availability
• Min. 1 year previous customer service experience—any industry
• Min. 1 year previous supervisory experience in a restaurant/cafe
• Excellent work history and references: a background check is required

Go to our Management Opportunities page to learn more about the job requirements for this position or APPLY HERE.

SERVERS: Are our Tour Guides

• Friendly, warm, and gracious greetings to all customers
• A smile and continuous eye contact throughout the transaction
• Prompt, efficient, and competent service with a sense of urgency
• Attentive, listening carefully to the customer, answering questions in a manner that helps educate the customers about our products and services

RUNNERS: Are the Team Link

• The Link between Line, Counter, Bussers, and Customers, interacting with all to maintain a smooth flow of service
• Friendly, warm, and gracious greetings to all customers
• Deliver food to tables and provide follow up service
• Pre-busses tables, offers refills and desserts

BUSSERS: Keep our customers comfortable

• Friendly, warm, and gracious greetings to all customers
• Clear tables promptly and efficiently
• Provide follow up service, such as refills and other requests
• Maintain restrooms, refill station and bus stations
• Maintain cleanliness and organization of dining room

LINE COOKS: Are Part of “The Show”

• Friendly, warm, and gracious greetings to all customers
• Prepare menu items and present products according to our standards
• Produce orders efficiently, accurately, on time, with minimal waste
• Fresh food, always rotated, always portioned, always exceptional
• Bring team spirit to working with Servers, Bussers and Runners

GARDE MANGER (PREP): Is the gatekeeper for quality product

• Friendly, prompt, service and support to the Line Cooks
• Prep products according to Flying Star Cafe standards
• Handle product efficiently and accurately, avoiding waste & spoilage
• Know all aspects of line food prepping requirements; including all procedures, possible pitfalls, (including prepping for specials)
• Assist cooks on the line during peak meal times

DISHWASHERS: Keep us clean & organized

• Friendly, prompt, service and support to the Line & Counter
• Maintain a clean, safe, and sanitary environment in the dish area
• Provide the Counter and Kitchen with clean dishware and utensils in a
   timely manner.
• Store dishware and utensils in the appropriate places.