BAKERY

Award-winning Handcrafted Bakery
We live in a world of plastic wrapped, made from mixes convenience bakery products with forever
shelf lives. Flying Star still makes desserts the old fashioned way – by hand with real ingredients
fresh, every single day. Artisanal baking is a dying art. We are proud to perpetuate the craft here
at Flying Star.

Handcrafted by our European Pastry Chef Willem Blom and the Flying Star bakers.

	*Made in our bakery which uses gluten containing ingredients in other desserts.
	*Made in our bakery which uses gluten containing ingredients in other desserts.

Marquis Hearts A heart within a heart. Mint chocolate sandwich cookie double ‐dipped in rich chocolate.	Linzer Hearts Crunchy toasted nut cookies lovingly filled with real raspberry jam.	Red Velvet This lush, Southern delicacy is seductively simple. Rosy red cake perfectly encased in our homemade cream cheese icing. Need we say more?
Chocolate Mousse Dark chocolate cake split then filled with a deep well of luscious, milk chocolate mousse.	Rio Grande Mud Pie Fudgy, dense, buttery caramel, & whipped cream.	NY Cheesecake Traditional New York style vanilla cheesecake with fresh strawberries.
Cranberry Blues Pie Absolutely dazzling – your mouth will be dancing! Sweetened cranberries and blueberries topped with buttery, brown sugar crumbs.	Cherry Pie Since 1987. Plump, tart/sweet cherries in home cooked filling and a double buttery crust.	Cranberry Orange Scone Our flaky, tender scone dressed in autumn flavors.
Cheese Danish It ’s back, spread the word! Created daily by Flying Star bakers.	Apple Turnover Flaky, buttery puff pastry filled with homemade apple cinnamon filling.