BAKERY

Award-winning Handcrafted Bakery
We live in a world of plastic wrapped, made from mixes convenience bakery products with forever shelf lives. Flying Star still makes desserts the old fashioned way – by hand with real ingredients fresh, every single day. Artisanal baking is a dying art. We are proud to perpetuate the craft here at Flying Star.

Handcrafted by our European Pastry Chef Willem Blom and the Flying Star bakers.

NY Cheesecake

Traditional New York style vanilla cheesecake with fresh strawberries.

Red Velvet Cupcake

Lush Southern delicacy with a rosy-red hue, perfectly encased in our homemade cream cheese icing.

Pineapple Falling Up Cake

Vanilla crumb cake lavished with pineapple cream cheese icing, crowned by sliced pineapple, cherries & walnuts.

Boston Cream Cake

Rich vanilla custard layered with soft sponge cake then topped with our chocolate icing. Garnished with delightful little cream puffs filled with custard & dipped in caramel.

Jelly Doughnut

Flying Star created a classic American doughnut with a European twist. Our Jelly Doughnut is made with French Brioche which is rich egg bread. Filled with Swiss Raspberry Jam & dipped in sugar.

Fresh Artisanal Bread
Our breads are created with aged doughs and homebrewed starters. We steam the dough in the baking process for thick chewy crusts.
These are gutsy, flavorful and healthy breads.

All-natural and homemade by our Executive Chef Willem Blom and the Flying Star bread bakers.

Dinner Rolls

Artisanal golden crust with a soft pillowy crumb inside.

Baguette

Artisanal golden crust with a soft pillowy crumb inside.